Wednesday, October 7, 2009

Crockpot Chicken

I cooked a whole chicken in my crockpot for the first time ever. It turned out so good. I totally forgot to take a picture. It turned out so pretty. The recipe is simple and totally up to you and your family's taste.

First, I cleaned Melba...yup I named her. I took her insides out. Washed her off really good.
I stuffed her with a roughly chopped onion and 2 stalks of celery. Then I rubbed her down with my favorite spices. I actually used a rub from Grill Mates.

In the bottom of my slow cooker, I placed 3 aluminum foil balls. I really don't know why, but I was told it helps keep the bottom from burning... so I did it. Place the bird on the foil balls and then I poured a can of chicken broth in the bottom of the pot.

And that was it. 10 hours later on low, it was done and so tender!

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