Wednesday, September 2, 2009

Baked Ricotta

Baked Ricotta

From Miss Rachel

8 oz Ricotta Cheese

½ cup Grated Parmesan Cheese

1 Large Egg, beaten

1 tsp Italian Seasoning

Salt & Pepper to taste

½ cup Marinara Sauce

½ cup Shredded Mozzarella Cheese

Preheat oven to 450 degrees. Mix ricotta cheese, Parmesan cheese, beaten egg, and seasonings together and place in an oven proof dish. Pour marinara over mixture. Top with mozzarella cheese. Bake at 450 for 20-25 minutes for best results. Can be microwaved until hot and bubbly for quick preparation. Great reheated!

Sorry, I lost the picture. This dish is fabulous and so easy to make. I think it is my favorite so far from Miss Rachel.

When I made this I got 3 serves at 300 calories and 22g of protein per serving.



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