Sunday, August 30, 2009

Liquid Phase Idea

Cucumber and Avocado Soup
From Miss Rachel

2 medium cucumbers, peeled, seeded, and chopped
1 cup low-fat buttermilk
1 ripe avocado, peeled, pitted, and chopped
2 tbsp chopped onion
1 tbsp chopped fresh basil or dill
1/4 tsp pepper
1/4 tsp salt
1 tbsp lime juice

Combine all ingredients and blend in food processor until very smooth. Refrigerate 1 hour. Serve chilled.

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