Thursday, August 20, 2009

Cottage Cheese Pudding

Basic Cottage Cheese Pudding
From Miss Rachel

1 24-oz container Cottage Cheese (fat free or low fat)
1 4-serving package pudding mix - any flavor (fat free and/or sugar free)
1/4 cup Splenda
2 tbsp reduced-sugar jam (any flavor)

Combine all ingredients and blend in food processor until very smooth.

Makes about 6 1/2 cup servings at 112 calories and 14 grams of protein.

This would be really good with cheese cake pudding and strawberry jam or chocolate pudding and raspberry jam. Or even with fresh fruit!

No comments:

Post a Comment


Blog Widget by LinkWithin