This recipe is so easy and so quick to make. Oh and, it is soooo good!
McCormick's
White Chicken Chili
McCormick's
1 pkg. McCormick's White Chicken Chili Seasoning Mix
1 Tbsp. oil
1 lb. chicken breasts, cut into cubes
1 cup water
1 can white beans, undrained
Heat oil and cook chicken 3-5 min until no longer pink. I used my slow cooker to cook the chicken with 1/2 cup of salsa and then I shred it. I find it more tender this way. But either way is fine!
Stir in seasoning mix,water and beans. Bring to a boil; cover. Reduce heat and simmer 10 mins, stirring occasionally.
Makes 8 Bandster portions with 170 calories and 18g of protein per serving without toppings.
Top your chili with, cheese, salsa, avocado, cilantro, or fat-free sour cream.
Remember, extra topping=extra calories.
1 Tbsp. oil
1 lb. chicken breasts, cut into cubes
1 cup water
1 can white beans, undrained
Heat oil and cook chicken 3-5 min until no longer pink. I used my slow cooker to cook the chicken with 1/2 cup of salsa and then I shred it. I find it more tender this way. But either way is fine!
Stir in seasoning mix,water and beans. Bring to a boil; cover. Reduce heat and simmer 10 mins, stirring occasionally.
Makes 8 Bandster portions with 170 calories and 18g of protein per serving without toppings.
Top your chili with, cheese, salsa, avocado, cilantro, or fat-free sour cream.
Remember, extra topping=extra calories.
This looks delicious -- definitely trying it!
ReplyDeleteI love it! It is a family favorite. We eat a ton in the winter!
ReplyDelete