Tuesday, July 28, 2009

McCormick's White Chicken Chili

This recipe is so easy and so quick to make. Oh and, it is soooo good!

White Chicken Chili
1 pkg. McCormick's White Chicken Chili Seasoning Mix
1 Tbsp. oil
1 lb. chicken breasts, cut into cubes
1 cup water
1 can white beans, undrained

Heat oil and cook chicken 3-5 min until no longer pink. I used my slow cooker to cook the chicken with 1/2 cup of salsa and then I shred it. I find it more tender this way. But either way is fine!
Stir in seasoning mix,water and beans. Bring to a boil; cover. Reduce heat and simmer 10 mins, stirring occasionally.

Makes 8 Bandster portions with 170 calories and 18g of protein per serving without toppings.

Top your chili with, cheese, salsa, avocado, cilantro, or fat-free sour cream.
Remember, extra topping=extra calories.


  1. This looks delicious -- definitely trying it!

  2. I love it! It is a family favorite. We eat a ton in the winter!



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