I found this recipe on Allrecipes.com. It was already low calorie but I substituted the sugar for Splenda and cream cheese for fat-free cream cheese. Strawberries would make a nice addition too! I am labeling it as a dessert because it has more prep time than the average snack or breakfast. Make it for dessert and save the left overs for breakfast!
Fruit Salad w/ Nectarines
- 2 medium unpeeled nectarines, sliced
- 2 tablespoons Splenda (sugar)
- 1/4 teaspoon ground ginger
- 1/2 teaspoon lemon juice
- 1 cup fresh raspberries
- 1/2 cup fresh blueberries
- 1-1/2 ounces fat-free cream cheese
Second, Drain and reserve liquid. Gently stir raspberries and blueberries into nectarines. In a small mixing bowl, beat cream cheese until smooth. Gradually beat in reserved liquid. Spoon over fruit; serve immediately.