Thursday, June 11, 2009

Salsa Chicken

Salsa Chicken

1lb Chicken Breast
8oz (1/2 jar) your favorite salsa
1 can of White Beans
1/2 cup Cheddar Cheese

Cut chicken breasts into cubes and place in slow cooker. Cover chicken with salsa. Cook 5-6 hours on low heat. 30 mins before serving add beans and cheese. Stir and break up chicken breasts.

This recipe is a one of my family's favorite. The chicken turned out so tender and full of flavor. It makes about 4-5 bandster size portions. Refried beans and a few tortilla chips made a perfect addition. It would also taste great on a taco salad.

For the non-bandsters in your family, this would be good with rice, on top of nachos, tacos, etc..

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