Friday, June 19, 2009

Pesto Vegetables

Pesto Vegetables
1 frozen bag of chopped broccoli and cauliflower
(carrots make a nice addition too)
1/3 cup pesto

Cook vegetables according to the package.
Gentle stir in pesto.

Makes 6 servings. 110 calories per serving.

If you have the extra calories, top off with a little Parmesan cheese.

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