Thursday, June 25, 2009

Last Night's Dinner

BBQ Pork Tenderloin on Lavish Bread with Baked Zucchini


I had company over the night before last and I made the most tender pork loin ever. I used 3-4lbs of meat, water and one envelope of onion soup mix... That's It!! I put it in my slow cooker for 8 hours. With the left overs, I added Kraft Reduce Calorie BBQ Sauce. I made this beauty last night for dinner. It's meat, cheese and lavish bread, which is a really, really thin bread. I find it easier to eat than tortillas. What is great about lavish bread, when toasted, it becomes crispy like a cracker or tortilla chip. My "sandwich" was 235 calories.
I ate it with zucchini found here!

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