Tuesday, May 5, 2009
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Got a fabulous Band Friendly recipe you would like to share or any ideas that you think will make this site better? Send it here : megan@bandfriendlyrecipes.com
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8 comments:
Megan, it's a great site and the photography is really good too. I posted a link to my surgical team's yahoo group (I'm a patient). It is a great resource! I know how much work this can be, keep it up!
Thanks Anonymous! I really appreciate that!
Hi Meagan! This is a great site! I was recently banded on August 31,2009. I am still adjusting and trying new foods, so that I won't get tired and bored with eating the same things. Do you know if there are some other websites also that give out band friendly recipes?
By the way, You Look Great!
Here are a few of my favorites!
Low Carb Gourmet-
http://www.thelow-carbgourmet.com/...
It isn't 100% band friendly, but they have some great recipes.
The world according to Eggface- http://theworldaccordingtoeggface.blogspot.com/
Again, It isn't 100% band friendly. But she did have a gastric bypass. She has a lot of recipes using protein powder.
Jean M- http://jeanslapbandjourney.blogspot.com/-
She has some great band friendly recipes on her site.
I hope this helps some!
How do many of you measure your food. I am seeking the easiest way. With a scale or measuring cup. And do you measure and then store for easy reddiness.
In the beginning I did both. I would weigh my meat and measured anything thing else. I would also divided food up into containers. Now that I that I have more experience, I don't measure...I just eyeball it. Every once in a while I will measure my food, just to check that I am not over or under eating. I still divide up my left overs in glad ware containers that holds about a cup.
This site is great. I've had my band just over a year and just found out about it! Oh well, better late than never! Thanks for all the great ideas!
Hi,
I think your site is great and hope you don't mind I liked to it from my blog. If you want me to remove it, just drop a note.
8-)
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