Tuesday, February 22, 2011
Wednesday, August 25, 2010
Wednesday, August 4, 2010
Canning
(Picture Source)I have been a busy girl the last few months. Partly because it is canning season! I love to can. I know that sounds stupid and it is a lot of extra work. But the payoff is worthwhile. Not only do I know where my food comes from, but I know what is in it. I am able to control the amount of sugar and the amount of salt. Sure, I can buy practically the same thing on the self at the grocery store. But in my mind, there isn't even a need for comparison.

My favorite things to can are peaches and jams. I have a friend who cans a lot of meat, mainly chicken and roast beef. I swear they are some of the most tender meat I have ever tried. Interesting, right? I might have to try it.
Anyhow, here are some of my favorite canning sites.
http://www.homecanning.com/
http://www.pickyourown.org/allaboutcanning.htm
http://thepioneerwoman.com/tasty-kitchen/recipes/categories/canning/
Anyhow, here are some of my favorite canning sites.
http://www.homecanning.com/
http://www.pickyourown.org/allaboutcanning.htm
http://thepioneerwoman.com/tasty-kitchen/recipes/categories/canning/
Thursday, July 29, 2010
Thursday, June 24, 2010
Chili Cheese Dogs
This was dinner last night...
A Classic Chicken and Pork hot dog runs about 150 calories and only 4 grams of protein.
Labels:
Dinner
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